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Culinary plants
culinary plants...

Herbs grown for their pot-pourri, culinary, medicinal and ornamental uses play an important part in our lives. They range from plants grown annually from seed, such as Basil, to more permanent perennials, such as Tarragon and shrubs that include Rosemary, Lavender and Bay.

Some popular herbs which can be grown throughout the year at Plantation:
  • Chives
  • Tarragon
  • Chervil
  • Basil
  • Mint
  • Parsley
  • Oregano
  • Thyme
  • Rosemary
  • Sage
  • Spearmint
  • Marjoram
  • Rocket
  • Coriander
  • Bay
  • Fennel
  • Lemon Balm

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